Free Download Health from God's Garden: Herbal Remedies for Glowing Health and Well-BeingBy Maria Treben

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Health from God's Garden: Herbal Remedies for Glowing Health and Well-BeingBy Maria Treben

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In this accessible guide, a world-renowned herbalist with sixty years of experience unlocks the health secrets that made her famous in Europe, where millions regained health and well-being from her herbal remedies. Clearly written and logically organized for easy use, this handbook has an alphabetical listing of illnesses and suggested remedies, with herbal recipes included. The author's first book, Health Through God's Pharmacy, was an international best-seller that sold four million copies in seven languages.

• Sales Rank: #118622 in Books
• Brand: Brand: Healing Arts Press
• Model: 1052138
• Published on: 1987-10-01
• Released on: 1987-10-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .50" w x 8.50" l, .90 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

Review
"Author Treben's unwavering respect for nature comes through clearly." (East West Journal)

"Maria Treben gained world fame with her book, Health Through God's Garden. Believing there is an herb for every illness, she studied extensively, traveled and lectured in Europe and North America. Mrs. Treben's particular brand of herbalism was a blend of German folk medicine and mystical Christian herbalism that traces its roots back to the 12th century." (HerbalGram)

Language Notes
Text: English, German (translation)

About the Author
Maria Treben practiced medical herbalism in Austria and Germany for most of her long life, and was known and respected throughout the world as a leading authority on medicinal herbs until her recent death.

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Free Ebook Why Men Don't Have a Clue and Women Always Need More Shoes

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Why Men Don't Have a Clue and Women Always Need More Shoes

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• Published on: 1600
• Binding: Paperback

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Ebook Free Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

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Methods for Developing New Food Products: An Instructional GuideBy Fadi Aramouni, Kathryn Deschenes

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Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launch Carefully outlined test protocols plus quantified sensory, financial and feasibility analysis Recaps key technical concepts across the entire food science curriculum

Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more- virtually the entire food technology curriculum. With this specialized information as context, the book spells out the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. The technical exposition is highlighted by case studies of novel food items introduced by U.S. companies. Syllabus-ready and furnished with back-of-chapter questions and projects, the volume is highly suited for university courses, including the capstone, as well as in-house and team training short courses in industry.

• Amazon Sales Rank: #1480965 in Books
• Published on: 2014-08-28
• Original language: English
• Dimensions: 8.75" h x 5.75" w x .75" l, 1.15 pounds
• Binding: Paperback
• 410 pages

Review This new textbook is the most comprehensive guide to planning, budgeting, manufacturing and launching of new food products available anywhere. This text is truly unique in that it reviews the main concepts of nearly every topic in the entire field of food science from Experimental Design to Regulation of Foods. The textbook presents a focused introduction to food product development. It outlines the procedures needed to formulate, cost-justify and test market safe and profitable new products that will meet regulatory guidelines and consumer expectations, and then explains how to introduce the new food to the market. The book will make a wonderful addition to courses such as Food Product Development or Food Quality Assurance. --Dr. Durward Smith, Professor Emeritus, University of NebraskaThis book provides an introduction to all phases of food product development. It provides the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. It also reviews major concepts of food chemistry, ingredient functionality, additives, processing, sensory science, quality control, safety, package labeling and more. This volume is intended for organizing industry-based teams and enhancing in-house training. The book contains 19 chapters with the following headings: Overview of food product development (pp. 1-14); Consumer preferences, market trends, and creativity (pp. 15-18); Functionality of food components (pp. 19-44); Physical and chemical properties of food (pp. 45-70); Sensory analysis and consumer evaluation in food product development (pp. 71-86); Food additives (pp. 87-124); Formulation and process development (pp. 125-138); Experimental design in food product development (pp. 139-146); Basic units of operation (pp. 147-162); Regulatory considerations (pp. 163-184); Packaging (pp. 185-198); Economic feasibility analysis (pp. 199-216); Confidentiality and intellectual property rights (pp. 217-224); Shelf-life testing and date coding (pp. 225-238); The essentials of marketing food products (pp. 239-276); Labeling (pp. 277-298); Controlling the quality of new food products (pp. 299-312); Safety concerns for new food products (pp. 313-334); and Pre-requisite programs, HACCP, and audit systems (pp. 335-354). Four appendices (pp. 355-372) and a 4pp. subject index are also present. --Reviewed by IFIS as seen in the FSTA databaseUsing references and information from the textbook, Methods for Developing New Food Products , one of my students won first place at the American Association of Cereal Chemists International (AACCI) International Product Development Competition. A true statement of the quality of material in the book... --Brennan Smith, Professor , University of Idaho

About the Author Fadi Aramouni, Ph.D., Professor Dept. of Food Science, Kansas State University Kathryn Deschenes, M.S., Food Science Deschenes Consulting, LLC

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Free Ebook Prevail: Discover Your Strength in Hard PlacesBy Cindy Trimm

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Your problems don’t define you; they refine you.

Sometimes life feels like a roller coaster ride filled with ups, downs, twists, turns, and unexpected sudden drops. Instead of moving forward with peace and purpose, our lives spin out of control. When chaos and uncertainty threaten to make you feel helpless . . . what do you do?

Don’t let life’s detours take you for a ride. Get back in the driver’s seat!

In Prevail, life strategist, Dr. Cindy Trimm, reveals how you can turn problems into opportunities so no pitfall will throw you off course. Discover how you can:

• See your current challenges asdoorways to new levels of success
• Break through barriers that keep you from enjoying life and loving the real you
• Develop a winning perspective that positions you to prosper
• Wake up every morning with a sense of meaning, purpose, dignity, and hope

Your success, fulfillment, satisfaction, and destiny await you on the other side of your struggles, fears, setbacks, and disappointments. In the same way that a diamond is brought to beauty through immense stress, your true strength of character, worth, and value are found by embracing the prospering power inherent in your problems.

You are tougher than your tough times.

• Sales Rank: #414929 in Books
• Brand: Destiny Image Publishers
• Published on: 2015-07-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 6.00" l, 1.00 pounds
• Binding: Hardcover
• 240 pages

About the Author

 As a bestselling author, keynote speaker, and former senator of Bermuda, Dr. Trimm is a sought-after empowerment specialist, thought leader, and advocate for cultural change. Listed among Ebony magazine’s Power 100 as the “top 100 doers and influencers in the world today,” Dr. Trimm consults with civic, nonprofit, and religious leaders around the world. With a background in government, education, psychology, and human development, Dr. Trimm translates powerful spiritual truth into everyday language that empowers individuals to transform their lives and their communities.

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Prevail: Discover Your Strength in Hard PlacesBy Cindy Trimm PDF

Prevail: Discover Your Strength in Hard PlacesBy Cindy Trimm PDF

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